Wood-Fired Baking
We bake our pies in classic wood-fired ovens to capture true flavor.
Fresh, Local Ingredients
Only the freshest locally sourced ingredients go into our pizzas.
Award-Winning
Named Best Pizzeria in the city for five years in a row.
Pizza Insights
15,000+
Pizzas Served Each Month
28
Distinct Pizza Varieties
97%
Customer Satisfaction Rate
18
Culinary Accolades
The Story of Our Pizzeria
1986
Opened with one oven and family recipes from Naples.
1996
Moved to our current location and added traditional wood-fired ovens.
2006
Earned our first Best Pizza in Town award and unveiled our signature dough.
2016
Marked 30 years by introducing gourmet specialty pizzas.
2024
Carrying on our commitment to quality with new sustainable practices.
Fresh Posts from Our Blog
The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
Learn More
Top 5 Pizza Toppings for 2026
Discover the most popular and creative pizza toppings trending this year.
Learn More