Our Journey
Handcrafting genuine Italian pizza with love since 1987
From Naples to Your Community
'UrbanMeadowRiver started with a clear vision: to share true Neapolitan pizza with New York. Established by the Bianchi family in 1987, our pizzeria opened as a cozy, family-operated spot built on recipes passed down for generations.
Marco Bianchi, our founder, honed her craft while traveling across Italy, training with master pizzaiolos in Naples—the home of pizza. After coming back to the UK, she set out to recreate the spirit of real Italian pizza, relying on classic techniques and top-quality ingredients.
What started as a humble 12-seat spot has become a cherished neighborhood favorite, yet our dedication to excellence and authenticity remains unchanged. We continue to use traditional wood-fired baking methods, mix fresh dough every day, and seek out the best ingredients available.
Today, 'UrbanMeadowRiver is still family-owned and run, with the second generation of the Bianchi family guiding our passionate crew. Though we've adopted a few modern touches, our core purpose is unchanged: making mouthwatering, authentic pizza that brings people together.
What We Stand For
Premium Ingredients
We select the freshest, highest-grade ingredients, partnering with local growers and trusted Italian suppliers to deliver true flavors.
Time-Honored Techniques
We make our pizzas using classic methods, fermenting the dough for 48 hours and baking in genuine wood-fired ovens.
Community First
We're more than a restaurant—we actively support local initiatives and foster a warm, inclusive space for everyone.
Sustainable Practices
We prioritize environmental responsibility, minimizing food waste, choosing eco-friendly packaging, and backing sustainable farming.
Meet the Team
The dedicated people behind our irresistible pizzas
Marco Bianchi
Proprietor & Head Chef
A second-generation owner trained in Naples, refining our recipes for more than 15 years.
Nora Bennett
Executive Chef
Italy-trained, she brings 12 years of culinary experience to our kitchen, with a focus on seasonal creations.
Luca Romano
Master Pizzaiolo
Naples-born, he has been shaping exceptional pizzas for over 20 years and mentors all of our pizza makers.
Maya Collins
Restaurant Manager
Ensures every guest enjoys an outstanding visit and leads our front-of-house team with friendly, efficient leadership.
Evan Park
Beverage Director
Oversees our drinks program, specializing in Italian juices and ideal pairings for pizza.
What Our Guests Say
The most genuine Neapolitan pizza I've tasted beyond Italy. The crust is delightfully chewy with those gorgeous charred blisters only a wood-fired oven can produce.
Oliver Hayes
I appreciate that 'UrbanMeadowRiver relies on local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always a treat to anticipate!
Emily Carter
I've been coming here for years and the quality never dips. The team makes you feel like family, and the pizza... it's pure bliss, just like the name implies. Don't skip the Truffle Mushroom pie!
Nathan Rivera
Awards and Accolades
Karlport's Best Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Sustainability in Business Award
Regional Green Business Association, 2023
Visit Us
Enjoy true Italian pizza in a cozy, friendly setting